Brined turkey like never before. This turkey breast is placed in a salt and brown sugar brine and rubbed down with an herbed butter mixture sure to make your bird smokin'. Remove any excess fat from the breast.
Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Perfect for a weeknight cookout. This is a delicious, tender and of course juicy recipe that you will cook again and again.
The Thanksgiving holiday is upon us once again here in the USA and the tradition is to have turkey and perhaps ham and all the sides that go along with that. It's a time when family and friends get together and remember all that they have to be thankful for. Under normal circumstances I would be doing a full sized smoked turkey however, this time around, I plan to do a couple of smoked turkey breasts with a small smoked ham.
Anytime you can fire up the grill is a good day! Smoked turkey breast is a rather easy endeavor. The basics are very simple. Put your turkey breast in a smoker or grill and smoke for hours at degrees F.
You need a to make this smoked turkey breast recipe. This post is sponsored by Camp Chef. All recipes and onions are our own.
This smoked turkey breast is tender and sweet. The long smoking time allows it to be more flavorful and tender, so keep it low and slow. Heat honey, sherry, and butter in a saucepan over a low heat long enough to melt the butter.
I HATE wasting food. This was not an issue considering we took down this turkey in a matter of days — just the two of us. You can absolutely smoke a whole turkey this way, and I have link some instructions in the recipe below.
Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. Nothing protects the delicate breast meat from drying out during smoking as much as skin and bone.
This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. It is moist, tender and delicious! Growing up, a turkey was just meat you ate once a year at Thanksgiving.